Back in the summer I made an apple upside-down cake, but didn't rediscovered the pictures I took till today. I got the recipe from Cooks Illustrated magazine. It wasn't my favorite especially in looks and difficulty, but taste was pretty good. The looks might have been avoided since they said to cool cake on a cake rack, but the cake stuck to the cake rack. I had to have my sister help me transfer it and even then it cracked. But luckily the apples were able to cover the crack. If I ever made it again, I would skip the rack, and go straight to the plate.
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