It's hard finding 100% Whole Grain recipes, typically it half whole wheat flour, half white flour. It's even harder to find a completely whole grain bagel recipe, but I wouldn't take no for an answer! So I went on a search to find a 100 % Whole Grain Bagel recipe. I have made bagels before, so the process wasn't new for me. Bagels are the one thing that are easy enough to achieve bakery perfection.
Now this whole grain bagel recipe, doesn't taste completely bakery, but I blame the whole wheat flour. Plus creating a biga and soaker that was left over night gave it a slightly sourdough bread taste. But don't let this discourage you from trying this recipe!
I did do some variations, which included fresh blueberries and sugar, and cinnamon sugar.
Now I feel like the recipe is too long to include in here, so I'm going add a link to the recipe. Plus I don't know the blog rules of re-posting a recipe.
http://jugalbandi.info/2008/02/100-whole-wheat-bagels/
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| Blueberry! |
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